Rajastani korma roti
Rajastani korma roti

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, rajastani korma roti. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Rajastani korma roti is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Rajastani korma roti is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have rajastani korma roti using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rajastani korma roti:
  1. Take 2 1/2 cups wheat flour
  2. Make ready 1 cup moong daal with skin
  3. Make ready 3 tablespoon oil
  4. Prepare 1/2 teaspoon black sesame seeds
  5. Take 1/2 teaspoon ajwain
  6. Make ready 1/4 teaspoon turmeric powder
  7. Make ready 1 teaspoon chilli powder
  8. Take to taste Salt
  9. Get Oil to fry
  10. Take Water as required
  11. Get I have added fresh coriander,ginger, garlic and green chilli paste. It’s optional
Steps to make Rajastani korma roti:
  1. Grind the moong daal coarsely and soak for 3 to 4 hours.
  2. Drain any excess water from daal. Add wheat flour, 3 tablespoon oil,chilli powder, turmeric powder, ajwain and salt. Mix all together and make a dough using water if required. The dough should be similar to roti dough. Knead for a minute or so and cover and set aside for at least 20 minutes.
  3. On medium heat, heat tawa. Make 15 equal balls from the dough and roll out to medium size.
  4. Place the rolled korma roti on the hot tawa. Brush some oil on each side and cook the roti on both side. To make it crispy press it with a ladle while roasting. The roti should be nice and crispy and nice golden colour.
  5. Repeat for the rest of the dough. Enjoy with pickle, garlic chutney, yogurt, onions or chai.

So that is going to wrap it up with this special food rajastani korma roti recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!