Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, lapsi - asian sweet made from buck wheat. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lapsi - Asian sweet made from buck wheat is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Lapsi - Asian sweet made from buck wheat is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lapsi - asian sweet made from buck wheat using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Lapsi - Asian sweet made from buck wheat:
- Get 2 tablespoons ghee (clarified butter)
- Get 1 cup buck wheat
- Get 3/4 same cup of sugar
- Prepare 1/2 teaspoon cardamon powder
- Prepare A few strands of saffron
- Make ready 1/4 teaspoon nutmeg powder
- Get Water
- Get Decoration of you choice
Instructions to make Lapsi - Asian sweet made from buck wheat:
- Add ghee to the pan then add the buck wheat and mix until it’s lightly brown the add cardamon nutmeg powder and saffron and mix well.
- Cover the wheat in water and keep adding the wheat needs to be fluffy and the ghee you can see at the top means it’s ready. Then decorate as you wish a lovely light dessert enjoy 😊
So that’s going to wrap this up for this special food lapsi - asian sweet made from buck wheat recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
