Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, roti jala. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Roti Jala is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Roti Jala is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have roti jala using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roti Jala:
- Take 130 g wheat flour
- Make ready 190 ml water
- Prepare 1 egg
- Make ready 125 ml coconut milk
- Prepare 1/2 tsp turmeric
Steps to make Roti Jala:
- Put all the ingredients in a bowl and mix them well with the help of a manual whisk. Stand it for around 15 minutes
- As a manual dispenser for the dough, take a water bottle (plastic) and put it inside. In addition, make three little holes to the cap with the help of a pick
- Put a nonstick pan over high heat and varnish (with a cooking pencil) it with vegetal oil. When it is hot enough, put the dough in a circular way, so the crepes will have small holes when cooked. Leave them a few minutes and withdraw
- While still hot roll them, first on the wide side and then on the narrow one, making rolls. Serve them preferably with curry or other Malaysian sauce and enjoy them!!
So that’s going to wrap this up with this special food roti jala recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
