Hong Kong style baked pork chop with rice 港式焗豬扒飯
Hong Kong style baked pork chop with rice 港式焗豬扒飯

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hong kong style baked pork chop with rice 港式焗豬扒飯. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Hong Kong style baked pork chop with rice 港式焗豬扒飯 is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Hong Kong style baked pork chop with rice 港式焗豬扒飯 is something which I’ve loved my entire life. They’re fine and they look fantastic.

Seafood Baked Rice - Canto-Western Chachaanteng Cheesy Baked Fried Rice (白汁芝士海鲜焗饭). Chinese Cooking Demystified. 焗豬扒飯 Baked Pork Chop Rice. 煮家男人 Bob's Your Uncle. Baked pork chops with rice 焗豬扒飯 is a classic Hong Kong recipe.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook hong kong style baked pork chop with rice 港式焗豬扒飯 using 13 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Hong Kong style baked pork chop with rice 港式焗豬扒飯:
  1. Prepare 2 pcs pork chop
  2. Get 2 bowls cooked rice (overnight)
  3. Get 3 tablespoons cornstarch
  4. Take 0.5 tablespoon salt
  5. Take 2 teaspoons black pepper
  6. Make ready 4 eggs
  7. Take 1 onion
  8. Take 2 tomatoes
  9. Get 2 cloves garlic
  10. Take 1 tablespoon tomato puree
  11. Get 3 teaspoons sugar
  12. Prepare Mozzarella cheese
  13. Take Dried oregano

This is my all time favourite fast food meal when I was in high school, fried rice, pork chop and topped with melted cheese. They are so delicious and can't resist it! But it become so expensive these days and not as. This popular Hong Kong dish is not just popular in Hong Kong but even with other Cantonese style restaurants all over the world.

Instructions to make Hong Kong style baked pork chop with rice 港式焗豬扒飯:
  1. Prepare 4 beaten eggs and reserve a small portion for dipping the pork chops
  2. Season the remaining eggs with salt and pepper and stir fry with rice until dried
  3. Put the fried rice into an oven dish
  4. Mix cornstarch, salt and pepper for dipping the pork chops
  5. Wrap the pork chop in cling film and pound it lightly to about half an inch thick
  6. Dip the pork chops in the mixture of powder followed by beaten eggs
  7. Pan fry the pork chops for 2 mins on each side with medium heat
  8. Slice the pork chops into chunks and put them on the rice
  9. Pan fry sliced onion for 2 minutes
  10. Add finely chopped garlic and mix well
  11. Add tomato puree and mix well
  12. Add 100mL water, sugar and a touch of salt, and mix well
  13. Add chopped tomatoes and cook for 2 minutes
  14. Taste and season the sauce and cook until thicken
  15. Pour the sauce onto the pork chops and rice
  16. Preheat the oven to 230C
  17. Cover the rice with Mozzarella cheese and sprinkle dried oregano on top
  18. Bake the rice in oven for 15 mins

Baked Pork Chop Rice for those who haven't tried it yet is made out of a tender juicy fried pork chop (tonkatsu style) placed on a bed of egg fried rice then topped with. Remove from heat then set aside. Hong Kong Style Baked Tomato Pork Chop Rice. Whenever I'm in Hong Kong for a holiday, I love getting a meal in at a Cha Chan Teng, a cafe culture that is uniquely Hong Kong. One of my favourite cafe orders has to be a Hong Kong style baked tomato pork chop rice loaded with a.

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