Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lamb biryani:. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
LAMB BIRYANI: is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. LAMB BIRYANI: is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have lamb biryani: using 33 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make LAMB BIRYANI::
- Prepare 🌻For the Rice
- Take 425 g Basmati Rice
- Make ready 1 tsp Salt
- Make ready 1 stick cinnamon (ڈار چینی) 4-5 cloves (لونگ)
- Make ready Water, to boil
- Get 🌻For the Lamb Masala
- Get Few Tbsp Oil
- Make ready 1 tsp Cumin Seeds
- Make ready 2 large Onions, peeled and sliced
- Get 3 Bay Leaves
- Get 1 inch Cinnamon Stick
- Make ready 8 Black Peppercorns
- Get 8 Cloves
- Prepare 2 Black Cardamoms Water, as needed
- Prepare 1 Tomato, sliced
- Make ready 1 Green Chilli, sliced
- Make ready 5 Dried Plums
- Take 300 g Plain Yoghurt
- Get 1 tsp Ginger Paste
- Get 1 tsp Garlic Paste
- Make ready 2 tsp Salt or to taste
- Get 1/4 tsp Ground Turmeric
- Get 1 teaspoon Red Chilli Powder or to taste
- Get 1 tsp Ground Cumin
- Prepare 1 tsp Ground Coriander
- Make ready 500 g Mixed Lamb Pieces, on the bone
- Prepare 🌻For assemble the Biryani
- Take Pinch Yellow & red Food Colour Powder
- Take Few drop Kewra water
- Prepare 1 Lemon, sliced into rounds
- Take Reserved Fried Onions
- Make ready Fresh Coriander, chopped
- Take leaves Fresh mint
Steps to make LAMB BIRYANI::
- 🌻Boil the rice: - Wash and soak the rice until the water runs clear. Bring a large pan of water add cinnamon stick, clove and salt cover and boil water Once it's boiling, add the rice and boil rice 80% Drain and set aside until needed.
- 🌻Make the lamb masala: - Heat the oil in a deep, wide pan. Once hot, add in the cumin seeds and fry for a minute. Add in the sliced onions and fry until golden and soft. Take out half the fried onions and set aside for later.. Add the hole spices to the pan and fry with the remaining onions. Stir-fry and add a splash of water. Let everything bubble and the water evaporate.
- Throw in the sliced tomato, sliced green chilli and dried plums. Stir-fry until the oil begins to rise. In a bowl, stir together the yoghurt, ginger paste, garlic paste, salt, ground turmeric, red chilli powder, ground cumin and ground coriander.
- Turn the heat of the pan down and add in the yoghurt mixture. Stir together then turn the heat up. Stir-fry until the oil rises to the surface. Then, add in the lamb pieces and stir-fry until the sauce begins to cling to the lamb. Pour in 170ml water and stir. Bring to the boil and then cover. Turn the heat down and cook until the lamb is tender. Ours took around 30-35 minutes
- 🌻Assemble the biryani: - Uncover the lamb and leave it on a low heat. Place all the rice on top of it. Sprinkle red and yellow food colour arrange all lemon and tomato’s slice spread fried onion and coriander and mint leaves.
- 🌻Steam the biryani: - Cover the pan with a lid and place a heavy object on top. Turn the heat to high for 1 minute then turn to the lowest and leave to steam for 20 minutes.
- 🌻Serve the biryani: - Let the biryani sit off the heat for 10 minutes. Then, gently toss it together. Delicious lamb Biryani is ready serve with Rita & salad. - Enjoy !
So that’s going to wrap this up with this exceptional food lamb biryani: recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
