Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, mixed vegetable ragi dosa. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mixed vegetable Ragi dosa is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Mixed vegetable Ragi dosa is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have mixed vegetable ragi dosa using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mixed vegetable Ragi dosa:
- Make ready 1 cup ragi flour
- Prepare 2 chopped onian
- Make ready 2 chopped green chilly
- Make ready 4 cup hot water
- Get 1/2 cup wheat flour
- Take Salt as required
- Get Grated 1 carrot, quater cup cabbage
- Take leaves Curry and coriander
- Make ready Oil
- Take Ginger finely chopped
- Prepare Mustard and Jeera seeds
Instructions to make Mixed vegetable Ragi dosa:
- In a pan add oil mustard seeds,jeera seeds once its popped add ginger,green chilly onian sliced and fry well add carrot cabbage for 8-10 min cook well and add salt
- In a bowl add hot water salt ragi and wheat flour mix well and add the step 1 mixture to it with coriander and curry leaves mix well,the battery should be in pouring consistency
- In a dosa pan add the battery surrounded with oil and close with lid and cook for 5 min once its cooked it's ready to serve.
So that is going to wrap this up with this special food mixed vegetable ragi dosa recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
