Mixed Dal Vada Biryani
Mixed Dal Vada Biryani

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mixed dal vada biryani. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mixed Dal Vada Biryani is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Mixed Dal Vada Biryani is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook mixed dal vada biryani using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mixed Dal Vada Biryani:
  1. Take 300 gms long grain rice
  2. Get 250 gms Chana Dal
  3. Prepare 100 gms Urad Dal
  4. Get 100 gms Arhar Dal
  5. Prepare 50 gms Moong Dal
  6. Take 1 tsp mustard seeds
  7. Take 1/2 tsp cumin seeds
  8. Make ready 1 sprig coriander leaves chopped
  9. Make ready 4-5 Whole red chillies
  10. Make ready 2-3 green chillies chopped
  11. Take 1 ” ginger chopped
  12. Get 1 tsp ajwain
  13. Prepare 1/2 tsp turmeric seeds
  14. Get 1/2 tsp red chilli powder
  15. Take 7-8 Tbsp mustard oil
  16. Prepare 1/2 tsp asafoetida
  17. Prepare 1 tsp oil
  18. Prepare 1 Tbsp oil
  19. Get to taste Salt
Steps to make Mixed Dal Vada Biryani:
  1. Soak all Dals together for 3-4 hours. Wash and soak rice for 20 mins
  2. Drain Dal and make a coarse paste and set aside
  3. Add chopped green chillies, chopped ginger, turmeric powder, red chilli powder, salt and chopped coriander leaves to the Dal
  4. Make balls from the Dal mix and flatten
  5. Heat oil and fry in batches the Dal balls until golden in colour
  6. Boil 2 ltrs water in a heavy rimmed pan. Add oil and salt and add the rice. Cook until 3/4 th done and drain and spread on a plate
  7. Break the cooked Dal Vadas coarsest and mix with the par boiled rice
  8. In a pan heat oil and add mustard seeds and then cumin seeds. When splutters add whole red chillies and brown a little bit and set aside. Add asafoetida.
  9. Add this Baghar to the par boiled rice
  10. In a heavy rimmed pan smear with oil, add half of par boiled rice, add half of baghar and add Vadas. Spread in the pan. Cover with balance rice. Sprinkle a little water and cover with a tight lid on a high flame for 2 mins and in Dum for 10 mins. When rice is steaming hot set aside and add garnish with rest of the Baghar

So that is going to wrap it up for this special food mixed dal vada biryani recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!