Mili Juli Subzi (Mixed vegetables) with butter naan
Mili Juli Subzi (Mixed vegetables) with butter naan

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mili juli subzi (mixed vegetables) with butter naan. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mili Juli Subzi (Mixed vegetables) with butter naan is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Mili Juli Subzi (Mixed vegetables) with butter naan is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have mili juli subzi (mixed vegetables) with butter naan using 26 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mili Juli Subzi (Mixed vegetables) with butter naan:
  1. Make ready 1 cup cauliflower
  2. Get 2 capsicum
  3. Prepare 2 onions
  4. Make ready 2 big tomatoes
  5. Prepare 1 potato
  6. Make ready 1 inch ginger
  7. Get 2 green chilli
  8. Take 1 inch cinnamon
  9. Get 3-4 bay leaves
  10. Take 2 cloves
  11. Make ready 2 black pepper
  12. Make ready 2 cardamoms
  13. Take 1/2 tsp turmeric powder
  14. Take Pinch asafoetida
  15. Prepare 1/2 tsp cumin seeds
  16. Prepare 1/2 tsp garam masala
  17. Take 1/2 tsp Kashmiri Lal mirch powder
  18. Get 1 tsp Fenugreek powder
  19. Take 1/2 tsp Coriander powder
  20. Make ready 1 pinch asafoetida
  21. Get 8-10 cashew nuts
  22. Get to taste Salt
  23. Get 1/2 cup milk cream
  24. Prepare 1 cup curd
  25. Prepare 8-10 tbsp pure ghee
  26. Make ready As required Water
Steps to make Mili Juli Subzi (Mixed vegetables) with butter naan:
  1. First roast some cashew in ghee and set them aside.Then add cauliflower florets and potatoes to the pan. Fry them for a 10 - 15 minutes.
  2. Take a pan and heat ghee in it, add asafoetida, cumin seeds, cinnamon, bay leaves, cloves, black pepper and cardamoms. When they start to crackle put onion layers and fry them till onion become golden pink, then add finely chopped green chillies, finely chopped ginger and chopped capsicum. Cover the pan and cook for 10 minutes, stir occasionally.
  3. Now add tomatoes, roasted cashew and fried cauliflower and potatoes. Fry the vegetables till they are all cooked, but do not overcook them otherwise they will turn mushy. Now add milk cream and cook till ghee start seperating from the vegetables. Then add curd and cook for 10 more minutes, add paneer and cook for 2 minutes. Then finally add water and salt for the required consistency and taste.
  4. When the required consistency is achieved, Garnish it with coriander and serve hot with naan and rice.

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