Mixed Dal Tadka and Jeera Rice
Mixed Dal Tadka and Jeera Rice

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mixed dal tadka and jeera rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mixed Dal Tadka and Jeera Rice is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Mixed Dal Tadka and Jeera Rice is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have mixed dal tadka and jeera rice using 26 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mixed Dal Tadka and Jeera Rice:
  1. Prepare For dal:
  2. Get 3/4 Cup Tur Dal
  3. Get 2 tbsp Mung Dal
  4. Prepare 1 tbsp Urad Dal
  5. Prepare 3/4 tbsp Chana Dal
  6. Take 2 Medium Tomatoes
  7. Get 2 Medium Onions
  8. Prepare As per taste Salt
  9. Take 1/2 Tsp Turmeric powder
  10. Take 1/2 tsp chilli powder
  11. Make ready 1/2 tsp Garam masala
  12. Get 1/2 tsp Jeera
  13. Take Pinch Asafoetida
  14. Make ready 1 Bay Leaf
  15. Prepare 2 Dry chillies
  16. Prepare 1 Tsp ghee
  17. Get 1/2 tsp oil
  18. Get 1 tsp Chilli
  19. Get 1 tsp ginger and garlic paste
  20. Make ready For jeera rice:
  21. Prepare 2 cups Rice
  22. Take 1 Tbsp Ghee
  23. Make ready 1 tbsp Jeera
  24. Take As per taste Salt
  25. Get 1 green chilli
  26. Take 12-15 Curry leaves
Steps to make Mixed Dal Tadka and Jeera Rice:
  1. Soak all Dals for approx 30 mins and pressure cook till 4-5 Whistles.
  2. Heat ghee and oil in a kadhai, add Jeera and asafoetida, bay leaf and dry red chilli. Once splutter add onions and let it be translucent. Later add chilli ginger and garlic paste. Cook till the raw smell of garlic and onions goes away.
  3. Add tomatoes and cook till oil releases from it.
  4. Add salt and all the spices and cook for approx 10 Mins. Later add the boiled dals in it and 2 cups of water and simmer it for approx 10-12 Mins.
  5. In a small tadka pan add 1/2tsp of ghee, add very little jeera switch of the flame and add 1/4tsp chilli powder and add tadka into dal.
  6. FOR JEERA RICE- Soak rice for 30 mins and then open cook rice in a large pan. Add salt into it. Take ghee in a pan, add jeera and let it splutter. Then add curry leaves chopped chillies and rice to it and mix well.
  7. Serve hot jerra rice and dal with papad and onion slice.

So that’s going to wrap this up with this exceptional food mixed dal tadka and jeera rice recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!