Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mixed dal dosa. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mixed dal dosa is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Mixed dal dosa is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mixed dal dosa using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mixed dal dosa:
- Take 1/2 cup rice
- Take 1/2 cup chana dal
- Prepare 1/2 cup moong dal
- Prepare 1/2 cup sabut moong
- Prepare 1/4 cup urad dal
- Get 1 cup horse gram
- Take 2 chopped onions
- Make ready 2 Chopped green chillies
- Take 2 springs curry leaves
- Make ready 2 tsp asafoetida
- Get As needed Water
- Get To taste Salt
Steps to make Mixed dal dosa:
- Wash and soak all the dals in water for about 8 hours.
- Blend in a mixer grinder with little water at a time, add water as per needed to form a thick dosa batter,
- Now add in all other ingredients and make dosas.
- Serve hot.
So that’s going to wrap it up with this exceptional food mixed dal dosa recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
