Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mixed vegetable jalfrezi with paneer. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mixed Vegetable Jalfrezi with paneer is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Mixed Vegetable Jalfrezi with paneer is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook mixed vegetable jalfrezi with paneer using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mixed Vegetable Jalfrezi with paneer:
- Make ready 1/2 cup carrot,chopped diagonally
- Prepare 1/2 cup diagonally cut french beans
- Prepare 1/2 cup par boiled cauliflower florets
- Prepare 1 cup paneer cut in square and lightly friend
- Prepare 1/4 cup fresh tomato pulp
- Prepare 1 large,onion, thinly sliced
- Take 1/2 tsp ginger paste
- Prepare 1 tsp garlic paste
- Prepare 1/3 tsp chilli powder
- Get 1 tbsp coriander leaves, finely choppe
- Make ready 1/2 tsp garam masala powder
- Make ready 1 tsp cumin seeds
- Make ready 1/4 tsp turmeric powder
- Prepare 1 tsp cumin - coriander seeds powder
- Get 1/3 tsp crushed kasoori methi
- Take 2 tbsp cooking oil
- Make ready As per taste Salt
Steps to make Mixed Vegetable Jalfrezi with paneer:
- Heat oil in kadhai. Fry the cut paneer lightly. To the same oil add cumin seeds and allow to splutter.
- Then add ginger as well as garlic paste and saute in medium flame for half a minute.
- Mix chopped onion and saute till translucent. Add the parboiled vegetables and saute.
- Mix all the dry masala powder from red chilli powder to kasoori methi and salt in the ingredients section.
- Add the paneer and 1 tbsp water, mix well and cook covered for 2-3 minutes, stirring in between.
- When vegetables are soft, add the tomato paste and mix well with paneer and vegetables.
- Add chopped coriander, cover and cook for a minute on medium flame.
- Serve hot vegetables and paneer jalfrezi with roti, paratha,naan. - Thanks
So that’s going to wrap it up with this exceptional food mixed vegetable jalfrezi with paneer recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
