Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, mixed dal dosa (adai). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mixed Dal Dosa (Adai) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Mixed Dal Dosa (Adai) is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mixed dal dosa (adai) using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mixed Dal Dosa (Adai):
- Make ready 3 tbsp chana dal
- Prepare 3 tbsp tur dal
- Prepare 3 tbsp urad dal
- Make ready 1/2 cup rice flour
- Prepare 2-4 dry red chilli
- Get As needed Coconut grated
- Take 2 green chilli (chopped)
- Take as required Few coriander leaves
- Prepare 1 Caroot (grated)
- Prepare 1 onion (chopped)
Steps to make Mixed Dal Dosa (Adai):
- Soak dal for two hrs. Grind the dal with green chilli, few grated coconut grind it. Then add rice powder, salt, grated carrot, hing, coriander leaves, chopped onion. Mix…well. Add little water and mix it well like a dosa batter. Once it is done. Keep aside.
- Heat non-stick pan. Pour spoonful batter spread evenly. Sprinkle chopped coriander leaves.
- Cook both the sides till light brown in color.
- Once it is done. Transfer to a serving plate. Ready to serve with….Coconut Chutney
So that is going to wrap this up for this special food mixed dal dosa (adai) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
