Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mixed dal dosa. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mixed Dal Dosa is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Mixed Dal Dosa is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have mixed dal dosa using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mixed Dal Dosa:
- Make ready 1/4 cup yellow moong dal
- Prepare 1/4 cup green moong dal
- Make ready 2-3 tbsp black urad dal
- Take 1 Small peice of ginger
- Get 2-3 green chillies
- Take 1 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Take As per taste Salt
- Take As required oil for cooking
Instructions to make Mixed Dal Dosa:
- Wash and soak all dals in water for 5-6 hours. Drain water and mix all dals, ginger, green chillies grind them in thick paste add turmeric,salt and red chilli powder, mix it should be like dosa batter.
- Heat pan apply little oil and pour a large spoon of batter in middle and use the base of spoon to make circle with it. When cook serve with any chutney.
So that is going to wrap it up for this exceptional food mixed dal dosa recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
