Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, mixed baghari dal. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mixed Baghari Dal is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Mixed Baghari Dal is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook mixed baghari dal using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mixed Baghari Dal:
- Prepare 1/4 cup whole moong dal
- Prepare 1/4 cup whole urad dal
- Make ready 1/4 cup whole masoor dal
- Prepare 1/4 cup chana dal
- Get 2 cloves garlic
- Get 1 onion
- Prepare 2 green chillies
- Make ready 1 tsp cumin seeds
- Prepare 1/4 cup ghee
- Make ready 1 tsp red chilli powder
- Prepare 1 tsp amchur powder
- Make ready 1/2 tsp garam masala powder
- Get to taste Salt
Steps to make Mixed Baghari Dal:
- Wash and soak dals.
- Boil in a pressure cooker,adding garlic and salt.Cook till soft.
- Add red chilli powder,amchur powder and garam masala powder to the dal.Mix and adjust consistency as you desire.
- In a pan heat ghee.Add sliced onion,chopped green chillies and cumin seeds.Fry till onion are brown.
- Add to dal.Serve hot with parathe/rice.
So that’s going to wrap this up with this special food mixed baghari dal recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
