Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, gajar ka halwa (carrots halwa / pudding):. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Gajar Ka Halwa (Carrots halwa / pudding): is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Gajar Ka Halwa (Carrots halwa / pudding): is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook gajar ka halwa (carrots halwa / pudding): using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Gajar Ka Halwa (Carrots halwa / pudding)::
- Prepare 1 Kg Carrots
- Take 1 & 1/2 Litre Milk
- Take 8 Green cardamoms
- Take 6-7 Tbsp Ghee
- Make ready to taste Sugar /
- Get 2 Tbsp Raisins
- Prepare 1 Tbsp Almonds, silvers or chopped
- Make ready 2 Tbsp Pistachio chopped
- Get Khoya optional for garnish
Instructions to make Gajar Ka Halwa (Carrots halwa / pudding)::
- Wash and Peel all carrots and then grate the carrots. - Simmer in milk with the cardamom until liquid evaporates. - Heat ghee in a heavy pan and add the carrot mixture. - Cook over a gentle flame for 10-15 minutes. - Stir in sugar and continue cooking until the halwa turns deep reddish color. - Stir in dried fruit and serve.
So that’s going to wrap this up for this exceptional food gajar ka halwa (carrots halwa / pudding): recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
