Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mixed dal pakode. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mixed dal pakode is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Mixed dal pakode is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook mixed dal pakode using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mixed dal pakode:
- Prepare 1 1/2 cup chana dal
- Get 1/2 cup Moong dal
- Prepare 1/4 cup urad dal
- Prepare 1/4 masoor dal
- Get 1/4 cup tuvar dal
- Prepare 7-8 green chillies
- Take 1 Small piece ginger
- Make ready 1 tsp jeera / cumin seeds
- Get 1 tsp ajwain
- Take 1 big onion
- Prepare Handful Coriander leaves
- Get 1/2 tsp turmeric powder
- Take As per taste salt
- Take As required Water
- Take As required Oil for frying
Instructions to make Mixed dal pakode:
- Take all lentils in a bowl. Wash them and soak them for 7 hours or overnight.
- After 7 hours, take out water from lentils. In a mixer jar add lentils, green chillies, ginger, jeera and ajvain. Add little water.
- Grind them in coarse texture. Take out mixture in a bowl add finely chopped onion, chopped coriander, turmeric powder and salt. Mix them
- Heat oil for frying and with hand make small balls of mixture and put them in oil. Fry till golden brown. Serve with tomato sauce or green chutney.
So that is going to wrap it up with this special food mixed dal pakode recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
