Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mixed paratha. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mixed paratha is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Mixed paratha is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mixed paratha using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mixed paratha:
- Make ready FOR DOUGH:
- Prepare 2 &1/2 cup wheat flour
- Take 1/4 cup suji
- Prepare 1/4 cup rice flour
- Get 1/4 cup besan
- Make ready 1/2 tsp salt
- Prepare 3 tbsp oil
- Get As required water to knead
- Prepare 1/2 tsp ginger paste
- Take 2 chilli, finely chopped
- Get 1/2 tsp garam masala
- Get 1/2 tsp cumin powder
- Take 1/2 tsp aamchur powder
- Take 1/2 tsp coriander seeds crushed
- Make ready 1/4 tsp ajwain
- Prepare Pinch hing
- Make ready 2 tbsp coriander, finely chopped
Steps to make Mixed paratha:
- Take a thali add all Atta,suki,rice flour, besan and all ingredients, mix well and make a dough.
- Pinch a ball sized wheat dough and dust with some wheat flour. Sprinkle some wheat flour and roll slightly thick on a hot tawa place the rolled paratha and roast both sides with oil.
- Finally, serve paratha with raita or tomato chutney.
So that’s going to wrap this up for this special food mixed paratha recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
