Mixed dal khichdi
Mixed dal khichdi

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mixed dal khichdi. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mixed dal khichdi is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Mixed dal khichdi is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mixed dal khichdi using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mixed dal khichdi:
  1. Make ready 3 tbsp green moong dal
  2. Take 3 tbsp black masoor dal
  3. Get 3 tbsp chana dal
  4. Get 3 tbsp green urad dal
  5. Take 1 cup rice
  6. Take 2 medium tomatoes
  7. Prepare 1 big onion
  8. Get 4-5 green chiili
  9. Take leaves Few curry
  10. Prepare 3 bay leaf
  11. Take 2 Cardamom
  12. Get 1 inch cinnamon
  13. Take 1 tsp Cumin seeds
  14. Take 1 tsp red chilli powder
  15. Get 1/2 tsp garam masala powder
  16. Get to taste Salt
  17. Prepare 4 tbsp oil
Instructions to make Mixed dal khichdi:
  1. First washed and soaked all lentils in water for half hour. meanwhile cut the onion into thin slices, chopped the tomatoes and green chiili.
  2. Take a pressure cooker add oil heat it and fry half onion slices until it becomes golden brown.transfer in a plate then add whole spices in the oil and saute few seconds.now add left onion saute when it becomes light brown then add tomatoes,green chilli,1 tsp salt,garam masala powder and red chilli powder.cooked until the tomatoes turn soft.now add the soaked dal and add 1 cup water.cover and cooked for 2-3 whistles.
  3. Take rice in a wok,add water, cumin seeds and salt as taste.cooked the rice 80%.strain the water and keep the cooked rice aside.
  4. Now open the cooker dal has cooked then add boil rice and small amount of water.mix well cover and cooked again for one whistle.turn off the flame and release the pressure naturally.the khichdi is ready.

So that’s going to wrap this up with this special food mixed dal khichdi recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!