Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mixed dal farre / fara. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mixed Dal Farre / Fara is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Mixed Dal Farre / Fara is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mixed dal farre / fara using 23 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mixed Dal Farre / Fara:
- Take Dough -
- Make ready 1/2 cup whole wheat flour
- Make ready pinch pf salt
- Prepare 1 tsp. oil
- Get as needed water
- Get Stuffing -
- Get 1/2 cup mixed lentils, soaked overnight
- Get 2-3 garlic cloves
- Prepare 1/2 " ginger
- Make ready 2 green chilies
- Get 1/2 tsp. cumin seeds
- Prepare to taste salt
- Take 1/2 tsp. cumin seeds
- Get 1/2 tsp. turmeric powder
- Make ready 1 sprig curry leaves
- Get pinch asafoetida
- Make ready 1 tsp. red chili powder
- Get 1/2 tsp. garam masala powder
- Get 1 tbsp. coriander leaves
- Get handful coriander leaves, chopped
- Prepare Tempering -
- Make ready 2 tbsp. oil + 1 tsp. oil
- Take 1/2 tsp. mustard seeds
Steps to make Mixed Dal Farre / Fara:
- For the dough - In a bowl, mix together the whole wheat flour, salt and oil. Then add water, little at a time and knead a tight dough. Cover with a wet cloth and keep aside for 10 minutes.
- For the stuffing - Blend together the soaked dal, ginger, garlic, green chilies and cumin seeds into a coarse paste. (Do not add any water). Add rest of the ingredients and keep aside.
- Divide the dough into equal small balls. Roll each of them just like a poori. Place some of the stuffing and seal all edges with a fork. Make similar farre and keep aside.
- In a pan, bring sufficient water to boil. Add some some salt and 1 tsp. oil. Gently drop the prepared farre and boil for 15 minutes.
- When done, remove with a slotted spoon and keep aside. After it cools down, cut into pieces and keep aside.
- For the tempering - Heat 2 tbsp. oil in a pan and temper with mustard seeds cumin seeds and curry leaves. After it stops spluttering, add chili powder and give it a stir.
- Add the farre pieces and give it a toss. Stir fry for a minute and switch off the flame. Garnish with coriander leaves.
- Serve as an appetizer with sauce or green chutney or as a tea time snack.
So that’s going to wrap this up for this special food mixed dal farre / fara recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
