Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mixed dal. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mixed Dal is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Mixed Dal is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook mixed dal using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mixed Dal:
- Prepare 2 tbsp green moong dal
- Take 2 tbsp black urad
- Get 2 tbsp white urad
- Make ready 2 tbsp chana dal
- Make ready 2 tbsp rajma/kidney beans
- Get 2 tbsp kabuli chana/chickpeas
- Prepare 1 onion
- Take 1 tomato
- Make ready 1 tsp garlic paste
- Prepare 1 tsp ginger paste
- Make ready 1 tsp jeera/cumin seeds
- Prepare 1 tsp turmeric powder
- Prepare to taste salt
- Make ready 2-3 dry red Chillies
- Take 1-2 tejpatta/bay leaves
- Get 2 tsp coriander leaves
- Get 1 tsp ghee or butter
- Make ready 2 tbsp oil
Instructions to make Mixed Dal:
- Wash all dals and keep it for 15 minutes
- After 15 minutes boil dals with salt, turmeric powder and mix with leftover dals. Boil it again for some time.
- Now heat a tadka pan with oil, add tejpatta, jeera, onion, garlic and ginger paste.
- Fry them and mix with dals
- Add 1 tbsp ghee or butter for better taste.
- Before serving the dal add coriander leaves.
- Enjoy this mixed dal with roti and rice.
So that’s going to wrap it up for this exceptional food mixed dal recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
