Bhaji (mixed vegetables gravy)
Bhaji (mixed vegetables gravy)

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bhaji (mixed vegetables gravy). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Bhaji (mixed vegetables gravy) is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Bhaji (mixed vegetables gravy) is something that I’ve loved my whole life. They’re nice and they look wonderful.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have bhaji (mixed vegetables gravy) using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bhaji (mixed vegetables gravy):
  1. Get 1/2 cauliflower
  2. Get 2 carrots
  3. Prepare 2 potato
  4. Take 1/2 cup green peas
  5. Prepare 1 onion finely chopped
  6. Make ready 2 tomatoes finely chopped
  7. Get 1 capsicum finely chopped
  8. Make ready 1/4 slab of butter and some on the top to garnish
  9. Make ready 1 tsp ginger garlic paste
  10. Make ready 1 tsp turmeric powder
  11. Take 1 tsp red chilli powder
  12. Take 1 tsp jeera
  13. Make ready 3 Tbsp pav bhaji masala
  14. Prepare 1 lemon
  15. Take As required Coriander leaves for garnish
  16. Make ready as required Salt

Add water just enough to cover all vegetables and mix well. Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. You can use almost any vegetables to make the bhaji, but keep the potato base.

Instructions to make Bhaji (mixed vegetables gravy):
  1. Take all the mixed vegetables in a cooker, add little water, and cook for about three whistles. Once cooled, mash the vegetables with a potato masher.
  2. Keep the boiled vegetables along with other ingredients to start making the bhaji.
  3. Now, take a deep bottom vessel, add butter, jeera, onion, and cook till onion just begins to get light brown color, then add ginger garlic paste. Cook till its raw smell goes, after that add turmeric powder red chili powder, pav bhaji masala, cook till the raw smell of masala goes. Then add tomatoes and capsicum, cook it covered till they are cooked.
  4. Once cooked, add boiled vegetables and salt along with little water to check the consistency of the gravy. You can add more masala if you want it spicier. Add the juice of a lemon and garnish with coriander leaves and butter on top. Tasty bhaji is ready.

You can also try vegetables such as cabbage, bell pepper, and eggplant. Pav Bhaji Masala is not just cooked diced vegetables mixed in with some spices. Instead, the flavor comes from having cooked all the mashed veggies together. Add the mashed veggies to the gravy and mix completely. Bhogichi Bhaji - A traditional Maharashtrian mixed vegetable curry with a spicy sesame sauce that celebrates the seasonal bounty of winter vegetables cooked in an earthy, aromatic sauce with coconut, peanuts and sesame seeds.

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