Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, missa(mixed) paratha. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
How to make Missa Besan Paratha. Besan paratha is a popular North Indian breakfast dish. Also called missa paratha and missi roti, this crisp outside & soft inside masala paratha is a.
Missa(mixed) paratha is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Missa(mixed) paratha is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook missa(mixed) paratha using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Missa(mixed) paratha:
- Make ready 1 cup whole wheat flour
- Prepare 1 cup chickpeas cup flour
- Make ready 1 tea spoon Turmeric powder
- Take 1 oninon
- Make ready 4-5 garlic cloves
- Prepare as per taste salt
- Prepare 1 tea spoon Ajwain
- Prepare As needed ghee
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Steps to make Missa(mixed) paratha:
- Take a plate. Put the whole wheat flour and Chickpea Flour. Add salt and sugar to taste. Add 1 tsp Ajwain.
- Chop the onion and garlic cloves. Add them as well.
- Add water slowly and start kneading the dough.Rest the dough for 20 minutes after kneading.
- Make balls out of the dough.Roll parathas from the dough.
- Brush ghee/oil in pan. Fry the paratha.
- Serve with butter/ curd/ pickle.
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