HALWA POORI & CHANE (special Pakistani breakfast recipe part 2)
HALWA POORI & CHANE (special Pakistani breakfast recipe part 2)

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, halwa poori & chane (special pakistani breakfast recipe part 2). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

HALWA POORI & CHANE (special Pakistani breakfast recipe part 2) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. HALWA POORI & CHANE (special Pakistani breakfast recipe part 2) is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook halwa poori & chane (special pakistani breakfast recipe part 2) using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make HALWA POORI & CHANE

(special Pakistani breakfast recipe part 2):

  1. Get 5,6 tbsp oil
  2. Take 1/2 tsp white cumin seeds
  3. Take 1/2 tsp mustard seeds
  4. Make ready 2-3 curry leaves
  5. Get 1/4 tsp garlic paste
  6. Take 1 tsp red chilli flakes
  7. Take 2 green chillies, chopped
  8. Make ready 2 cups boiled chickpeas
  9. Prepare 3 medium potatoes, boiled and cubed
  10. Take 1/2 tsp cumin powder
  11. Make ready 1/4 tsp turmeric powder
  12. Get 1 tsp red chilli powder
  13. Get to taste salt
  14. Make ready chopped coriander, whol dry red chilli for garnishing (optional)
Instructions to make HALWA POORI & CHANE

(special Pakistani breakfast recipe part 2):

  1. Heat oil, add mustard seeds and cumin seeds, let them splutter. Then add the curry leafs, followed by garlic paste,1 chopped chilli and chopped.
  2. Cook until from the 1,2 min. Add the turmeric, cumin and chilli powders n chilli flakes. Fry for a minute, then add the chickpeas and potatoes.
  3. Let the masala coat everything nicely, sprinkle some salt. Then add 1 cup water. Turn the heat down to low and cover the pot.
  4. Let it simmer gently on low heat for about 10 minutes, then open and mash some of the potatoes/chickpeas just to help thicken the gravy slightly.
  5. Add the remaining green chilies and the. Adjust salt and garnish with chopped coriander and dry red chillis.

So that’s going to wrap it up with this exceptional food halwa poori & chane (special pakistani breakfast recipe part 2) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!