Hyderabadi Mixed Vegetables Korma
Hyderabadi Mixed Vegetables Korma

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, hyderabadi mixed vegetables korma. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hyderabadi Mixed Vegetables Korma is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Hyderabadi Mixed Vegetables Korma is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hyderabadi mixed vegetables korma using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hyderabadi Mixed Vegetables Korma:
  1. Take 1 cup mixed vegetables
  2. Take 2 tomatoes puree
  3. Get 1/2 tsp turmeric powder
  4. Take 1 tsp red chilli powder
  5. Get 1 tsp coriander powder
  6. Make ready 1 tsp cumin powder
  7. Make ready 2 tbsp whisk curd
  8. Take For gravy :
  9. Prepare 10 almonds
  10. Get 10 cashew nuts
  11. Get 2 tbsp poppy seeds
  12. Prepare 1 tsp garam masala
  13. Prepare 1 bay leaf
  14. Prepare As per taste Salt
  15. Prepare as needed Oil
Instructions to make Hyderabadi Mixed Vegetables Korma:
  1. In a pan add water,almonds, cashew nuts and poppy seeds boiled it for 15 minutes. Once it is done. Keep aside. Cool it
  2. Add fried onion and grind it to a smooth paste. Meanwhile in another pan. Boil all the mixed vegetables with a pinch of salt and haldi for 5 minutes. Once it is done. Keep aside.
  3. Heat oil in a pan. Fry 1 cloves, 2 green cardamom, 1" cinnamon stick and 1 bay leaf for few minutes. Add tomato puree saute it for 2 minutes. Then add grind paste.
  4. Cook for 5 minutes. Slow the flame. Add 2 tbsp whisk curd. Stir it continuously till the oil is floating. Add boiled vegetables and salt. Mix….it well. Add water as needed. Cover and cook for few minutes. Once it is done.
  5. Transfer to a serving bowl. Garnish with fresh chopped coriander leaves. Serve with garlic nan….

So that is going to wrap this up for this exceptional food hyderabadi mixed vegetables korma recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!