Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, mixed dal. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mixed Dal is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mixed Dal is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have mixed dal using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mixed Dal:
- Prepare 1/4 cup chana dal
- Make ready 1/4 cup arhar dal
- Take 2 tbsp white urad dal
- Make ready 2 onions
- Prepare 1 tsp ginger, grated
- Make ready 4-5 garlic cloves
- Make ready 2 tomatoes
- Make ready 1 tsp zeera
- Take 1 tsp haldi
- Take 1 green chilli
- Get as per taste salt
- Prepare 2 tbsp ghee
Steps to make Mixed Dal:
- Wash all dals. Soak in water for 15 mins.
- In a cooker, heat ghee. Add zeera, green chilli and chopped ginger-garlic. Fry for a minute. Add onions and green chilli, fry.
- When onion turns brown, add tomatoes, fry till soft.
- Add the dals, salt and haldi. Add water and pressure cook for 12-15 mins.
- Serve with dal or rice.
So that’s going to wrap it up with this special food mixed dal recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
