Baked Mixed Flour Spinach Puri
Baked Mixed Flour Spinach Puri

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, baked mixed flour spinach puri. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked Mixed Flour Spinach Puri is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Baked Mixed Flour Spinach Puri is something that I’ve loved my entire life. They’re nice and they look wonderful.

Baked wholewheat, oats kasurimethi puri/baked wholewheat, oats dried fenugreek leaves cracker. Today I am sharing with you the recipe for making baked puri or cracker with mixed flour, oats and spinach. The flavor of the puri is enhanced with spices, ginger garlic green chili paste, and sesame.

To get started with this particular recipe, we have to prepare a few components. You can have baked mixed flour spinach puri using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Baked Mixed Flour Spinach Puri:
  1. Prepare 2 cup whole wheat flour
  2. Prepare 2 tbsp semolina sooji, coarse
  3. Take 1/2 cup sorghum flour jowar atta
  4. Get 1/4 cup cornflour
  5. Take 1/4 cup chickpea flour besan
  6. Get 1/2 cup oats
  7. Prepare 14 tbsp oil
  8. Take 3/4 cup spinach puree washed, blanched and pureed spinach, palak
  9. Get 2 tbsp sesame seeds til
  10. Get 2 tsp ginger garlic paste
  11. Prepare 2 tsp chaat masala
  12. Make ready 1/2 tsp red chilli powder
  13. Get 1 tsp carom seeds ajwain
  14. Take 1.5 tbsp yogurt curd, dahi
  15. Prepare 2 green chilli crushed
  16. Take 2 tbsp Mix spices I have used the masala which comes with the khakhra packet. It contains black pepper, black salt, coriander cumin powder, salt, mango powder
  17. Take to taste salt

Grease your palm and knead the dough. To make baked methi palak puri we have combined spinach leaves, fenugreek leaves, jowar flour, bajra flour, whole wheat flour, low fat curds, ginger-green chili paste and salt, kneaded everything into a soft dough. Further, we divide and roll into a big roti and cut into small circles using a cookie cutter. Browse our selection of baking ingredients to find what you need.

Steps to make Baked Mixed Flour Spinach Puri:
  1. Make spinach puree. (Wash and blanch spinach in the boiling water for 2-3 minutes. Drain and run cold water over it to stop the process of further cooking. Add a pinch of salt and turmeric while blanching the spinach. Puree the spinach when cooled.). Add green chilli while making spinach pureee.
  2. In a big mixing bowl add whole wheat flour, semolina (sooji), sorghum flour(jowar), cornflour, chickpea flour(besan) and oats. Add sesame seeds, oil, ginger garlic paste, chat masala and salt. Add red chilli powder.
  3. Mix well and add carom seeds.
  4. Add spinach puree and mix well. Add yogurt (curd).
  5. Knead the firm dough. Cover and keep aside for 20 minutes.
  6. Now make balls from the kneaded dough. Take one ball and flatten it. With the help of rolling pin roll into a big 12 cm circle of 2mm thickness. With help of a cutter cut into the desired shape. Sprinkle some mixed spices over it. I have used the masala which comes with the khakhra packet. It contains black pepper, black salt, coriander-cumin powder, salt, mango powder.
  7. Line a baking tray with baking paper and put the cut pieces on it.
  8. Bake in the preheated oven @ 180C for 20-25 minutes. After 20 minutes keep an eye on the oven. The puri can turn brown quickly.
  9. The baked mixed flour spinach puri is ready to serve. It can be stored in the airtight container for 15 days. Enjoy it any time of the day guilt-free.

This simple baked recipe does not require much efforts to be prepared and tastes extremely mouth-watering. If you are bored with the processed artificial snacks then this homemade recipe is a must try for you. Mixed flour recipe or hittina vade recipe explained with step by step pictures. Hittina vade is a very popular recipe from North Karnataka and is prepared using mixed flours like rice flour, maida, wheat flour, gram flour and jowar flour. Palak puri is made by mixing wheat flour with pureed spinach and other spices.

So that is going to wrap this up for this special food baked mixed flour spinach puri recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!