Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, mixed spinach pakora. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mixed Spinach Pakora is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Mixed Spinach Pakora is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mixed spinach pakora using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mixed Spinach Pakora:
- Prepare 1 medium-sized bowl Spinach
- Prepare 5 Mushrooms
- Prepare 1 & 1/2 tbsp Cornmeal flour(makka atta)
- Get 150 g Besan
- Take 1 tbsp Suji
- Get 1 tbsp Peas
- Make ready 1/2 tbsp Cumin powder
- Prepare 1 tsp Chaat masala
- Prepare 2 tsp Salt
- Take 150 ml Oil
- Make ready 1/2 tbsp Kiwi
- Get 1 tsp Coriander seeds
- Get 1/2 tsp Turmeric powder
- Prepare 1 tsp Ginger paste
- Prepare 2 chopped Green chilies
Steps to make Mixed Spinach Pakora:
- Put chopped spinach and mushroom in a medium sized bowl with rest of the ingredients.
- Then mix them properly using a spoon, into a thick batter.
- After that heat the oil in a kadhai. Then lower a small portion of the batter using your fingers in hot oil.
- Fry it in low to medium flame until it becomes golden brown.
- Serve tasty MIXED SPINACH PAKORAS with any chutney of your choice or you can have it with rice.
So that is going to wrap this up with this special food mixed spinach pakora recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
