Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, south-indian parpu podi | mixed lentil powder. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
South-Indian Parpu Podi
To get started with this recipe, we have to first prepare a few components. You can have south-indian parpu podi | mixed lentil powder using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make South-Indian Parpu Podi | Mixed lentil powder:
- Take Parpu podi
- Take 1/3 cup toor dal/Split & dehusked yellow lentil
- Make ready 1/3 cup moong dal/Split & dehusked green lentil
- Get 1/3 cup udad dal/Split & dehusked black lentil
- Get 3-4 sprigs curry leaves
- Get 4-5 dry red chillies
- Get 1 teaspoon salt
- Take 1/2 teaspoon hing/ aesofeotida
- Get How to prepare Podi rice
- Make ready 1 teaspoon oil
- Prepare 1 cup steamed rice
Instructions to make South-Indian Parpu Podi | Mixed lentil powder:
- Keep all ingredients ready
- Roast dals evenly till golden brown colour
- Also roast red chillies and curry leaves until they become crunchy
- Cool the dals, add hing and grind to fine powder.
- Sift the powder. Store in a dry and airtight glass container.
- Use 1-2 tablespoons for 1 cup rice, also add a teaspoon of oil and mix well. Enjoy with roasted papadams, curd or pickles
So that is going to wrap it up for this exceptional food south-indian parpu podi | mixed lentil powder recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
