Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, mushroom mixed dal tadka. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mushroom Mixed Dal Tadka is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Mushroom Mixed Dal Tadka is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook mushroom mixed dal tadka using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Mixed Dal Tadka:
- Make ready 200 g tadka mix (mixed dal)
- Get 150 g mushroom rinsed and cut into pieces
- Get 1 onion chopped
- Make ready 1 tomato chopped
- Make ready 2 tsp ginger garlic paste
- Take 1 " cinnamon stick
- Prepare 1 tsp cumin seeds
- Make ready 1/4 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Get 1/2 tsp garam masala powder
- Prepare 1 tsp kasuri methi
- Prepare To taste salt
- Take 2 tbsp oil
- Get 2 1/2 cups water
Instructions to make Mushroom Mixed Dal Tadka:
- Rinse tadka mix (mixed dal) well and soak it in water for about 3 hours.
- Drain and transfer it to a pressure cooker. Add two and a half cups of water with a pinch of salt. Pressurecook it for 2 whistles on a medium flame. Remove from the heat and let the pressure come out of it's own.
- Heat oil in a pan. Add cinnamon and cumin seeds. When they sizzle add chopped onion. Saute till onion turns brown. Next add red chilli powder, turmeic powder, ginger garlic paste and salt. Saute till the raw smell of the garlic goes away. Add chopped tomato and cook till soft.
- Next add mushroom and mix it well with the spices. Cover the lid and allow it cook till done. Saute in between to avoid sticking with the pan.
- Now pour the boiled mixed dal into the pan. Mix well and cook on a low flame for few minutes.
- Finally add garam masala powder and kasuri methi. Cover it and turn off the flame.
- Thus ready is the delicious mushroom mixed dal tadka to be served hot with roti, paratha, naan or rice.
So that’s going to wrap it up with this exceptional food mushroom mixed dal tadka recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
