Moong Maash Ke Harey Bhajiye (Mixed Lentils and Green Veggie Pakoras)
Moong Maash Ke Harey Bhajiye (Mixed Lentils and Green Veggie Pakoras)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, moong maash ke harey bhajiye (mixed lentils and green veggie pakoras). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Moong Maash Ke Harey Bhajiye (Mixed Lentils and Green Veggie Pakoras) is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Moong Maash Ke Harey Bhajiye (Mixed Lentils and Green Veggie Pakoras) is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have moong maash ke harey bhajiye (mixed lentils and green veggie pakoras) using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Moong Maash Ke Harey Bhajiye (Mixed Lentils and Green Veggie Pakoras):
  1. Take 1 cup Yellow Lentils or moong dal
  2. Make ready 1 cup Black gram or Urad dal
  3. Take 1 tbsp Salt
  4. Get 1/8 tsp Asafoetida
  5. Prepare 4 Green Chillies
  6. Prepare 1 tbsp Coriander powder
  7. Take 1 tbsp Cumin powder
  8. Prepare 1 tsp Red chilli powder
  9. Take 1 tbsp ginger garlic paste
  10. Prepare 2 1/2 cups Spring onions chopped
  11. Take 1/4 cup Fenugreek Leaves small
  12. Prepare 1 cup Fenugreek Leaves big ones chopped
  13. Prepare 1/2 cup Coriander leaves finely chopped
  14. Prepare 1/4 cup Curry leaves
Instructions to make Moong Maash Ke Harey Bhajiye (Mixed Lentils and Green Veggie Pakoras):
  1. Soak both Lentils for about 4 hours.
  2. Grind them a bit coarsely with green chillies and ginger garlic paste. After grinding add all of the chopped greens to it. Now add the rest of the ingredients to the batter as well and mix.
  3. The batter looks so fluffy and perfect. Isn't it?
  4. Deep fry dropping small balls into hot oil on a medium high heat with the help of a spoon or your hands. Cook until they are browned evenly from all the sides. Drop few at a time and fry. Each batch will be done in almost 8-10 minutes.
  5. Fluffy, melt in mouth and soft Bhajiye are ready to be enjoyed with any Chutney of your choice.

So that is going to wrap this up for this special food moong maash ke harey bhajiye (mixed lentils and green veggie pakoras) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!