Hyderabadi Khatti Daal with Mixed Lentils
Hyderabadi Khatti Daal with Mixed Lentils

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, hyderabadi khatti daal with mixed lentils. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Hyderabadi Khatti Daal with Mixed Lentils is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Hyderabadi Khatti Daal with Mixed Lentils is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook hyderabadi khatti daal with mixed lentils using 16 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Hyderabadi Khatti Daal with Mixed Lentils:
  1. Prepare 1/2 cup Pigeon Pea Lentils or Tuvar Daal
  2. Get 1/2 cup Red Lentils or Masoor Daal
  3. Make ready 1/2 cup Yellow Lentils or Moong Daal
  4. Take 1 tsp Ginger garlic paste
  5. Prepare 1 tbsp Red chilli powder
  6. Prepare 1 tbsp Salt
  7. Make ready 1/2 tsp Turmeric powder
  8. Prepare 4-5 Tomatoes finely chopped
  9. Take 2 Sprigs Curry Leaves
  10. Make ready 1/4 cup Coriander Leaves finely chopped
  11. Take 3-4 Green Chillies slit
  12. Get FOR THE TEMPERING -
  13. Make ready 3 tbsp Oil
  14. Make ready 3-4 Dry Red chillies
  15. Take 1 tbsp Cumin seeds
  16. Get 3 Garlic cloves sliced
Steps to make Hyderabadi Khatti Daal with Mixed Lentils:
  1. Soak all the Lentils for about 2 hours. This is important for good consistency dal. Add all the ingredients mentioned to a pressure cooker along with a few Curry Leaves and Coriander Leaves too. Pressure cook for 6-7 whistles or until done. After the pressure settles down, open the lid and add Tamarind water. After adding it, let it boil for a good 15 minutes. For the consistency purpose, you can add some water too. After done, adjust salt. Garnish with Coriander and Curry Leaves.
  2. Add tempering or tadka and give it a good mix. Serve hot with Phulkas, Chapatis Boiled Rice, favourite Sabzi, Tala huwa Gosht, Shaami Kababs etc. Enjoy!

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