Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mixed dal lentil dosa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Mixed dal dosa is one of the most healthiest, protein packed and delicious breakfasts that is good for all age groups. These mixed dal dosas are similar to the South Indian breakfast recipes like Adai and Pesarattu. Dosa or also known as Indian savory crepe, is a popular dish from South Indian cuisine.
Mixed dal lentil dosa is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Mixed dal lentil dosa is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mixed dal lentil dosa using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mixed dal lentil dosa:
- Get 1/4 cup pigeon peas(toor dal)
- Make ready 1/4 cup split yellow gram(moong dal)
- Get 1/4 cup black gram(urad dal)
- Get 1/4 cup split chick peas(chana dal)
- Prepare 1 tsp fenugreek seeds
- Get handful raw rice
- Get 2 onion chopped
- Take 2 green chillies chopped finely
- Take 2 carrots grated
- Take to taste salt
- Get 2 tsp Freshly chopped coriander leaves
- Get 2 tbsp clarified butter(ghee) or oil
But you do need to soak the lentils overnight. Overnight soaked lentils ground well and give a better taste. However, if you are short of time, you can soak the lentils in hot water for an hour or two. Mixed Lentils Dosa is a healthy, tasty & protein packed dosa made using different types of Lentils (or "Dal" in Hindi).
Steps to make Mixed dal lentil dosa:
- Mix all lentils together including rice wash thoroughly two to three times.
- Soak this in enough water for about six hours or over night
- Grind this lentils to fine paste..let the batter be little thicker not watery.add salt according to taste, fermentation is not required for this dosa,
- Chop onions, green chillies, coriander leaves,grate carrots and keep aside
- Heat dosa pan on medium flame spread the batter and make dosa, spread some chopped onions, carrot, green chillies and coriander leaves on top of the dosa, sprinkle some ghee or oil on dosa, cook untill done,
- Serve this steamy healthy dosas with coconut chutney, potato gravy or any choice of your vegetable gravy.
This dosa recipe which I am going to share today does not require use of rice. Also, it is an instant recipe that means it does not need any fermentation time. This mixed dal (lentils) dosa or bele dose is very tasty and healthy. Title : Mixed Dal Dosa (Lentil Dosa). Mixing different lentils gives a more interesting flavor.
So that is going to wrap this up with this exceptional food mixed dal lentil dosa recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
