Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, halwa poori & chane (special pakistani breakfast recipe part 3). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
HALWA POORI & CHANE (special Pakistani breakfast recipe part 3) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. HALWA POORI & CHANE (special Pakistani breakfast recipe part 3) is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have halwa poori & chane (special pakistani breakfast recipe part 3) using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make HALWA POORI & CHANE
(special Pakistani breakfast recipe part 3):
- Prepare 1/2 tsp Salt or to taste
- Take Oil for deep frying
- Take as needed Water
- Make ready 1-2 tblsp oil (optional)
Instructions to make HALWA POORI & CHANE
(special Pakistani breakfast recipe part 3):
- Take a flour, salt in a bowl. - Add in oil and rub it into the flour. Add water slowly and knead to a normal chappati dough.
- Rest the dough for 10 to 15 mins. - Divide the dough into equal portions. - Take a ball, roll it in a oiled surface till thin.
- Drop poori in oil, press on top till puffy, flip over and cook.
- #Tip - - Aftr ur poori is cooked immediately wrapped in a foil tin or kitchen towel and keep in a hot pot.
So that’s going to wrap this up with this exceptional food halwa poori & chane (special pakistani breakfast recipe part 3) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
