Japanese curry chicken (kare)
Japanese curry chicken (kare)

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, japanese curry chicken (kare). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Japanese curry chicken (kare) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Japanese curry chicken (kare) is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook japanese curry chicken (kare) using 17 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Japanese curry chicken (kare):
  1. Take Japanese curry paste
  2. Take 50 gm orange marmelade
  3. Take 200 gm tomatoes puré
  4. Prepare 100 gm madras curry powder
  5. Get 2 stalks cinnamon stick
  6. Make ready 1 dl dark mushrooms soya sauce
  7. Take Ingredients
  8. Make ready 100 gm Tarragon
  9. Prepare 200 gm potatoes slices
  10. Get 200 gm carrots chunk
  11. Make ready 3 round tomatoes (slice to 4 pcs each)
  12. Take 300 gm chicken filé (dice)
  13. Take 200 gm yellow onion puré
  14. Get 4 Green apple (slice to small dices)
  15. Take 500 ml water
  16. Take 1 tablespoon salt
  17. Make ready 1 dl tapioca powder (mixed with 0.5dl water)
Steps to make Japanese curry chicken (kare):
  1. Mixed well the curry paste ingredients in a bowl. Heat up the pot, pour in 3 Table spoon of cooking oil. Add the ready mixed curry paste and stir around 5 to 8 min until smells aroma.
  2. Add in the rest of the ingredients accept water. Stir well and cook awhile around 10min then pour in the water, let it boiled. After boiled turn to lower heat and let it cook for another 15min. Last step pour in the ready tapioca powder, stir well until the texture become creamy then is ready to served.

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