Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, rice noodles vegetables. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rice Noodles Vegetables is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Rice Noodles Vegetables is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have rice noodles vegetables using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rice Noodles Vegetables:
- Prepare 1 Cup Rice Noodles
- Take Few chopped Spring Onion
- Make ready 1/2 Cup Mixed Vegetables (carrot, capsicum)
- Get 1 cup mixed sprouts (green moong dal)
- Make ready @2 tbsp crushed Peanuts
- Get 1 tsp Soya Sauce
- Get 1 tbsp Black pepper powder
- Prepare 1/2 Cup Paneer
- Prepare to taste Salt
- Get 1 tbsp Oil
Steps to make Rice Noodles Vegetables:
- Boil noodles with 1 tsp oil and salt till it becomes half boil. Cool and drain it. Keep aside for few minutes
- Heat 2 tbsp oil. Fry garlic and white spring onion. Add all the vegetables till it becomes tender. Fry paneer with vegetables.
- Add black pepper, 1 tsp soya sauce and salt. Mix…well. Add noodles and mix…well. Once it is done. Transfer to a serving bowl.
- Ready to Serve
So that’s going to wrap this up for this special food rice noodles vegetables recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
