My Fruity Lamb Curry 💜
My Fruity Lamb Curry 💜

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, my fruity lamb curry 💜. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Fruity Lamb Curry 💜 is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. My Fruity Lamb Curry 💜 is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook my fruity lamb curry 💜 using 16 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make My Fruity Lamb Curry 💜:
  1. Make ready 1/2 kg lamb, i cut up a shoulder of lamb taken off the bone
  2. Get 200 grams sultanas
  3. Make ready 1 tbsp veg oil
  4. Make ready 4 small Shallots chopped
  5. Get 2 clove Garlic crushed
  6. Get 1 tsp turmeric
  7. Get 1/2 tsp chilli powder or flakes
  8. Make ready 1/2 tsp Mixed Spice
  9. Take 1 tsp medium madras curry powder
  10. Prepare 2 tbsp curry paste medium
  11. Get 1 pints water cold to mix curry paste
  12. Prepare 1 tbsp Apple Sauce
  13. Get 1 tbsp Mango Chutney
  14. Take 1 apple chopped
  15. Take to taste Salt & Pepper
  16. Get 1 tbsp Tomato sauce
Instructions to make My Fruity Lamb Curry 💜:
  1. Soak the sultanas in hot water for an hour. After an hour they will have soaked up most of the water and are softer to cook with
  2. Cut up your lamb
  3. On a fry pan or wok, fry the the lamb until the redness has gone about 3 minutes.
  4. Take lamb off and set aside
  5. Use veg oil add to the same pan heat up then add shallots
  6. Fry until opaque in colour then add the garlic stir in and turn heat down fry for 1 minute.
  7. Add the lamb
  8. Add the turmeric, chili, mixed spice, madras curry powder and curry paste mixed in water and stir and bring to the boil. Turn down and simmer for a 30 mins.
  9. Add the apple sauce and stir in
  10. Add the mango chutney and stir in
  11. Then add the sultanas and stir in bring to the boil and simmer for 15 minutes.
  12. Then add the apple pieces and stir and simmer for 10 minutes
  13. Add the tomato sauce, salt & pepper and stir in.
  14. Add to a serving plate and add some fresh coriander and serve with Basmati rice.

So that’s going to wrap it up with this special food my fruity lamb curry 💜 recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!