Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bisibelabath. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Bisibelabath is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Bisibelabath is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook bisibelabath using 40 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bisibelabath:
- Prepare Bisibelabath Masala
- Get 2 tsp Coriander seeds
- Get 2 tsp Channa dal
- Prepare 1 tsp Urad dal
- Make ready 1/2 tsp Cumin
- Prepare 1/8 tsp Methi
- Prepare 1/4 tsp Pepper
- Prepare 2 Cardamom
- Make ready 1/2 inch Cinnamon
- Prepare 2 Cloves
- Get 1 tbsp Dry Coconut
- Get 1 tsp Poppy seeds
- Get 1/2 tsp sesame seeds
- Prepare 6 Kashmiri red chilli
- Prepare 4 Red chilli
- Prepare 1 tsp Ghee
- Get 1/4 cup dried Curry leaves
- Make ready Pinch Hing
- Prepare For Rice:
- Make ready 1 cup Rice
- Take 1 cup Toor dal
- Get 2 cup Mixed vegetables (1/2 Carrot, 6 beans, 1/4 cup green peas and 1/2 potato)
- Take 8 Shallots cut into half
- Make ready 1 Tomato
- Prepare 2 tbsp Peanuts
- Get 2 cup Water
- Get Pinch Turmeric
- Get Bisisbelabath powder
- Take As needed Salt
- Take 1/2 cup Tamarind water
- Make ready 1/2 tsp Jaggery
- Take 1 tbsp Ghee
- Get To Temper:
- Make ready 2 tbsp Ghee
- Get 1 tsp Mustard
- Make ready 1 Dried red chilli
- Get Pinch Hing
- Get 1 String Curry leaves
- Prepare 10 Cashews halved
- Take 2 Tbsp Coriander leaves
Instructions to make Bisibelabath:
- Cook 1 cup of rice and toor dal separately. Keep aside.
- First prepare the masala. Heat ghee in kadai add cumin, urad dal, channa dal, cumin and methi. Once roasted transfer this to plate. In same kadai add pepper, cinnamon, cardamom, clove. Roast and keep with roasted dal. Now add sesame seeds, poppy seeds. Once roasted transfer this to the same plate. Add dried coconut saute for minute and transfer it. Now add kashmiri red chilli, red chilli, hing and curry leaves. Roast for while and transfer this too. Cool down and grind to powder. Keep aside.
- Heat 1 tbsp of ghee in pan add all the vegetables, peanuts, shallots and tomato. Ad 2 cups of water, close with lid and let it boil for 15 minutes in medium flame. Now take the lid off add turmeric, tamarind water. Close with lid and cook for another 5 minutes.
- Now add cooked rice with dal and mix it. Now add bisibelabath powder. I added all the powder. You can adjust according to your taste. You can grind the masala and store in airtight container as well. But I prefer to prepare freshly. Add enough salt. Close with lid and cook for 10 minutes in low flame.
- Once done add pinch of jaggery and remaining ghee. Switch off the flame. - - Heat 2 tbsp of ghee in another small kadai add mustard. Once mustard done add red chilli, hing, curry leaves, cashews. Saute until cashews turns golden crispy colour. Now add coriander leaves. Pour this over bisibelabath and mix it nicely. Serve hot with papad.
So that is going to wrap it up for this special food bisibelabath recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
