Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, indian stuffed bread rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Indian stuffed bread rolls is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Indian stuffed bread rolls is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have indian stuffed bread rolls using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Indian stuffed bread rolls:
- Prepare 4 boiled potatoes
- Get 1 chopped green chilli
- Take 1/2 chopped onion
- Make ready 1 tsp garam masala
- Make ready 1/2 tsp red chilli powder
- Prepare Some fresh cilantro/corriander chopped
- Make ready 1/2 cup green peas boiled
- Prepare to taste Salt
- Make ready slices Bread
- Make ready Oil for frying
Steps to make Indian stuffed bread rolls:
- Mash boiled potatoes, add onions, chillies, corriander & spices.
- Add boiled peas
- Cut the sides from bread slices
- Soak bread in water for 1 sec (not too long & 1 at a time)
- Squeeze water from the bread by pressing it gently
- Place mash potatoes mixture on bread
- Make a roll by combining all sides gently
- Prepare all rolls & meanwhile heat oil in pan for frying
- Fry 1 or 2 at a time in the oil. They are ready and enjoy these with green chutney
So that’s going to wrap it up with this exceptional food indian stuffed bread rolls recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
