Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken boneless biryani. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken boneless biryani is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Chicken boneless biryani is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken boneless biryani using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken boneless biryani:
- Make ready 2 cups rice
- Prepare 5 tomatoes
- Prepare 10 cloves garlic
- Get 6 green chillis
- Get 2 1/2 tsp Salt i put
- Make ready 1/2 tsp Red chilli
- Make ready 4 slice Lemon
- Prepare 750 gram Chicken
- Take 1 tbs Mixed pickle
- Prepare 1 cinnamon stick
- Make ready 1 big cardamom
- Make ready Few whole black paper
- Take 2 tsp cumin
- Take 5 cloves
- Take 1 pinch nut meg powder
- Make ready 8 dry plums
- Get Ghee
- Make ready 2 cups water same cup which you use for rice measurement
- Make ready Yellow food colour
Steps to make Chicken boneless biryani:
- Blend the tomatoes, garlic and green chilli in a blender make a paste.
- Add ghee or oil in a pan heat the oil first then add all the dry spice in the pan and stir it for 30 seconds then add chicken add stir that for 10 minutes.
- Then add all the blend mixture in that and add lemon, pickle aswell red chilli and salt.
- Now add 2 cups of water and leave it for boiling on medium flame.
- When the water is boiling properly then drain the rice and add in that boiling water make sure no excess water go in there and add yellow food colour.
- Then leave it on high to medium gas until the water gets dry but make sure u mix the rice during this process when the water gets dry leave it on very low flame and put the lid on top for 15 minutes. If you think your rice its still not done you can add bit of water and leave it on low flame. Enjoy the rice with salad.
So that is going to wrap it up for this special food chicken boneless biryani recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
