Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, quick vegetable curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Quick Vegetable Curry is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Quick Vegetable Curry is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook quick vegetable curry using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quick Vegetable Curry:
- Prepare 1 tbsp olive oil
- Get 1 onion
- Take 2 clove garlic
- Take 2 1/2 tbsp curry powder
- Get 2 tbsp tomato purée
- Take 1 can chopped tomatoes
- Prepare 1 vegetabe stock cube
- Make ready 340 ml water
- Take 300 grams frozen mixed vegetables
- Get salt
- Prepare pepper
- Get To Serve
- Make ready Rice
- Prepare naan
Instructions to make Quick Vegetable Curry:
- Chop the onion and crush the garlic.
- In a measuring jug, make up the stock cube with 340ml of boiling water. Add the curry powder and tomato pureé.
- In a large saucepan over a medium high heat, heat the oil and sauté the onion and garlic until golden.
- Stir in the chopped tomatoes, stock mixture, mixed vegetables, salt, and pepper. Cook for approximately 30 minutes.
- Serve with rice or naan. Garnish with coriander if you have some.
So that is going to wrap it up for this special food quick vegetable curry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
