Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sw keema biryani. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
SW Keema Biryani is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. SW Keema Biryani is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook sw keema biryani using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make SW Keema Biryani:
- Make ready Fry light cooking spray
- Make ready 500 g 5% fat beef mince
- Make ready 2 large onions
- Take 2 carrots
- Take 3 cloves garlic
- Get 50 g ginger (unpeeled weight)
- Get 2 beef / red oxo cubes
- Take 2 tbsp extra hot curry powder
- Prepare 4 tbsp tomato puree
- Get 1 tsp demerara sugar
- Take 300 g mixed wild and brown basmati rice
- Prepare 25 g fresh coriander
- Take Juice of 1 lime
Instructions to make SW Keema Biryani:
- Chop the onions any way you like, I love them really big but finely chopped or any other way also works. Fry them in some Fry Light until soft then add the mince and fry until all the mince has browned.
- Peel and grate the carrots, mince the garlic and peel and finely chop the ginger. Add to the pan and stir well.
- Add the oxo cubes, sugar, curry powder, tomato puree and rice and stir until mixed well.
- Add 750ml of cold water and bring to the boil then simmer with the lid on for 25 minutes.
- Check that the rice is done and most of the liquid is absorbed, if not, leave for a little longer. When the rice is done, chop up the coriander and mix in, including the stalks (I like to cut it with scissors straight in to the pan). Add the lime juice, serve in big bowls and enjoy!
So that is going to wrap this up with this special food sw keema biryani recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!