Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, my part indian and part my recipe curry. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
My part Indian and part my recipe curry is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. My part Indian and part my recipe curry is something that I’ve loved my entire life.
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To begin with this particular recipe, we must prepare a few ingredients. You can have my part indian and part my recipe curry using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make My part Indian and part my recipe curry:
- Take 1 Tbls Butter
- Get 1 medium onion chopped
- Take 2 large Chicken breast chopped into bite size pieces
- Prepare 1 Tsp Garam masala
- Take 1/2 Tsp red chilli powder
- Get 2 tsp red curry powder
- Make ready 1 tsp Tumeric
- Prepare 1/2 Tsp cumin
- Get 1 chicken stock cube
- Get 1 +1/2 pint boiling water12
- Take to taste Salt n pepper
- Prepare 1 bunch fresh coriander
- Make ready 4 Curry leaves
- Make ready 2 Tbls curry powder mixed in a little cold water
- Make ready 2 tbls mango chutney
- Take 2 tbls sundried tomatoes
- Take 2 told plain yogurt
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Instructions to make My part Indian and part my recipe curry:
- Heat up the butter add the onions and fry for one minute
- Next add 2 garlic cloves mix. Then all the dried spices then the chicken pieces and mix all in with the spices
- Add the chicken and stir to mix then the boiling water
- Curry leaves and boiling water
- Sundries tomatoes
- 2 Tsp tomato puree
- Coriander and stir in
- Lastly a handful spinach. Stir and turn heat down and simmer for 35 minutes stirring occasionally.
- Let it cool after the 35 minutes add the yogurt and stir in heat up again then serve. If you need it thicker add some cornflour to thicken.
- All stirred in. Serve with Rice and Name bread.
Cook up the best Indian curry recipes featuring chicken, lentils, potatoes, and more. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken tagine, biriyani and butter chicken, and much. This Indian Curry Paste recipe is the base of any Indian curry. This is a master Curry Recipe that can be used to make anything from Chicken Curry to I come from the northern part of India where curry paste is mostly tomato-based. In South Indian kitchens use of curry leaves, coconut, some.
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