Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, paratha egg roll. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Paratha Egg Roll is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Paratha Egg Roll is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have paratha egg roll using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Paratha Egg Roll:
- Make ready 3 egss
- Make ready 1 cup Mixed peppers
- Prepare 1/4 cup chopped cabbage
- Take Half onion
- Get 1 green chilli
- Get handfuls Fresh coriander
- Take to taste Salt
- Make ready Pinch turmeric & chilli powder
- Take 1 tbsp cooking oil
- Prepare 2 cups Any flour to make Paratha (flatbread)
Instructions to make Paratha Egg Roll:
- Cut all the peppers and cabbage. Take a bowl and pour all the peppers. Add onion, chilli, coriander, eggs, turmeric & chilli powder.
- Mix them well and at the end add the cabbage. Then in a frying pan pour oil. Fry the eggs.
- Now make the dough to make Paratha. I have given recipe how to make dough in my previous recipe.
- Add butter or ghee to fry Paratha. Now cut the egg in half and put it on the Paratha. Roll them nicely. Then cut to make half. Or adults can have the full one Paratha. It’s really good for kids. Specially when they don’t want to eat vegetables.
So that’s going to wrap this up with this exceptional food paratha egg roll recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
