Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, 🥔🥙potato samosa (aloo samosa)🥔🥙. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
🥔🥙Potato Samosa (aloo Samosa)🥔🥙 is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. 🥔🥙Potato Samosa (aloo Samosa)🥔🥙 is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook 🥔🥙potato samosa (aloo samosa)🥔🥙 using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make 🥔🥙Potato Samosa (aloo Samosa)🥔🥙:
- Get Samosa Dough Ingredients
- Make ready 2 cups All-purpose flour 1/2 tsp salt
- Take 1/2 tsp Carom seeds 3 tblsp oil or ghee
- Prepare 1/2 cup water or as required
- Make ready Samosa Stuffing
- Make ready 1/2 kg potatoes (boiled) 1/3 cup peas (optional)
- Prepare 1/2 cup fresh coriander (chopped)
- Take 1 tblsp fresh green chilies (chopped)
- Prepare 1 tsp salt or to taste 1 tsp red chili powder
- Prepare 1 tsp coriander powder 1/4 tsp turmeric powder
- Take 1/2 tsp chaat masala
- Get 1/2 tsp garam masala powder (whole spice powder)
- Prepare 1-2 tblsp oil 1& 1/2 tsp cumin seeds Oil for frying
Instructions to make 🥔🥙Potato Samosa (aloo Samosa)🥔🥙:
- In a bowl, add all-purpose flour, salt carom seeds, ghee and mix well until crumbled. - - Gradually add water and knead until smooth dough is form, cover with a wet cloth and let it rest for 30 minutes.
- In a large mixing bowl, add potatoes and mash them slightly, - add peas, coriander, green chilies salt, red chili powder, coriander powder, turmeric powder, chaat masala, whole spice powder and mix well.
- In a pot, add oil, cumin seeds and mix, add potato mixture and fry for 2 minutes and let it cool. - - Wet your hands with water and knead dough again.
- Take a small dough, make a ball and coat in dry flour and roll out in oval shape with the help of rolling pin and cut into two equal pieces. - - On one side of dough, apply water, join two sides/edges to make a cone and press gently to seal the cone.
- Fill the cone with potato stuffing, apply water on the edges and bring the edges together and seal the edges properly. - - Prepare the remaining samosas similarly and set aside. - - In a wok, heat oil and fry on medium low flame until golden serve hot with any sauce.
So that is going to wrap it up with this exceptional food 🥔🥙potato samosa (aloo samosa)🥔🥙 recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
