Whole Wheat Tandoori Naan (Dhaba style) on Tava without yeast
Whole Wheat Tandoori Naan (Dhaba style) on Tava without yeast

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, whole wheat tandoori naan (dhaba style) on tava without yeast. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Whole Wheat Tandoori Naan (Dhaba style) on Tava without yeast is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Whole Wheat Tandoori Naan (Dhaba style) on Tava without yeast is something that I’ve loved my whole life.

Today we have for you, Restaurant Style Tandoori Naan made without Maida, Yeast or Oven. It has mininal ingredients and is a super quick recipe that can be s. Whole wheat garlic naan made on regular Tava or griddle to give your simple meals the touch of restaurant.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook whole wheat tandoori naan (dhaba style) on tava without yeast using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Whole Wheat Tandoori Naan (Dhaba style) on Tava without yeast:
  1. Make ready For Naan
  2. Take 2 cups whole wheat flour
  3. Prepare 1 cup curd whisked
  4. Take 1/2 cup oil
  5. Make ready 2 cups lukewarm water
  6. Get 1/2 Tsp salt
  7. Prepare 1/2 tsp baking soda
  8. Get 1/2 tsp sugar
  9. Take 1 tsp jeera powder
  10. Get 2 tbsp Coriander chopped
  11. Prepare Ghee or butter for garnishing

Obviously if you plain flour the naan will be light and more fluffy. Made on stove top Because we can easily prepare soft and fluffy "tandoori naan" at home without tandoor and yeast. Just follow my recipe video and you can quickly follow the steps. Recipe video is in Hindi / Urdu to facilitate Pakistani and Indian naan lovers.

Instructions to make Whole Wheat Tandoori Naan (Dhaba style) on Tava without yeast:
  1. For naan, take wheat flour, baking powder, baking soda, salt, sugar, jeera powder, coriander and mix well.
  2. Add whisked curd, oil and lukewarm water and make the soft dough for naan
  3. Cover it for an hour with muslin cloth.
  4. After an hour, on a plain surface strech the dough for 5 minutes.
  5. Keep for another hour for second proofing.
  6. Now male small balls from the dough, flatten one ball. Apply water on one side.
  7. On a tava, place the side first on which water is applied. Bubbles woukd appear.
  8. Next, take the whole tava upside down with naan in it. And let other side get roasted.
  9. When done apply ghee or butter.
  10. Enjoy healthy atta naan made on tava

So join us in our kitchen and prepare this mouthwatering "Tawa naan recipe". The Whole Wheat Naan Recipe is a simple and quick recipe and all you need is a whole wheat flour and yeast. There is no maida and no tandoor required to make this naan. Whole wheat naans stays soft as it is made of Vivatta whole wheat flour which is a pure chakki atta. Hand-stretched and baked in a tandoor oven, our Whole Wheat Naan is a whole grain, heartier version of this tender, delicious indian flatbread.

So that’s going to wrap it up for this special food whole wheat tandoori naan (dhaba style) on tava without yeast recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!