Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, whole wheat chapati/brown chapati recipe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Whole Wheat Chapati/brown chapati recipe is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Whole Wheat Chapati/brown chapati recipe is something which I’ve loved my whole life. They’re fine and they look fantastic.
Heat a frying pan over medium-high heat. If desired, sprinkle with additional olive oil before serving. Place the bread on a cooling rack over the eye of a gas burner.
To get started with this particular recipe, we have to first prepare a few components. You can have whole wheat chapati/brown chapati recipe using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Whole Wheat Chapati/brown chapati recipe:
- Get Warm water
- Prepare whole wheat flour
- Prepare salt
- Make ready vegetable oil/cooking oil
- Take Rolling pin
- Prepare pan
I did have to tweak the recipe. If you add a whole cup of water you will have a very sticky dough. Using a pair of kitchen tongs, you can lift the chapati to see if the underside has turned a golden brown. As they are cooked, store the chapatis on a towel in a warm covered container until ready to serve.
Instructions to make Whole Wheat Chapati/brown chapati recipe:
- First make the dough by mixing the whole wheat flour, water,salt and knead until soft. Then add some cooking oil,and leave the dough for around 20 minutes while covered in a clean kitchen towel.After that roll into a big circle and form a spiral shape.In each spiral shape roll a chapati like…shapes and allow it to cook on both sides maximum 3 minutes/or until golden brown. Serve with stew or any mchuzi😋😋You can also check out my channel using this link https://youtu.be/bhaYJrfieW8
Serve as soon as the last chapati is baked. Chapati is an unleavened flatbread common in many South Asian countries. Made with white whole wheat or sprouted wheat, this bread is easy to roll out; has a mild, slightly sweet flavor, and is a quick accompaniment to serve alongside most any meal. If you're serving a crowd, this recipe doubles nicely. Make a well in the center and add yogurt, salt, and ¾ cup water.
So that is going to wrap this up for this exceptional food whole wheat chapati/brown chapati recipe recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
