Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, whole wheat chapati/brown chapati recipe. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Whole Wheat Chapati/brown chapati recipe is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Whole Wheat Chapati/brown chapati recipe is something which I’ve loved my entire life.
Heat a frying pan over medium-high heat. If desired, sprinkle with additional olive oil before serving. Place the bread on a cooling rack over the eye of a gas burner.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook whole wheat chapati/brown chapati recipe using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Whole Wheat Chapati/brown chapati recipe:
- Take Warm water
- Take 7 cups whole wheat flour
- Prepare 1 tbsp salt
- Get vegetable oil/cooking oil
- Prepare Rolling pin
- Make ready 1 pan
I did have to tweak the recipe. If you add a whole cup of water you will have a very sticky dough. If you use a griddle, you can cook more than one whole wheat chapati at a time. Once the first side becomes browned and bubbled, it is time to flip the dough over and do the same on the other side.
Instructions to make Whole Wheat Chapati/brown chapati recipe:
- First make the dough by mixing the whole wheat flour, water,salt and knead until soft. Then add some cooking oil,and leave the dough for around 20 minutes while covered in a clean kitchen towel.After that roll into a big circle and form a spiral shape.In each spiral shape roll a chapati like…shapes and allow it to cook on both sides maximum 3 minutes/or until golden brown. Serve with stew or any mchuzi😋😋You can also check out my channel using this link https://youtu.be/bhaYJrfieW8
Chapati is an unleavened flatbread common in many South Asian countries. Made with white whole wheat or sprouted wheat, this bread is easy to roll out; has a mild, slightly sweet flavor, and is a quick accompaniment to serve alongside most any meal. If you're serving a crowd, this recipe doubles nicely. Pour the flour and salt into a large bowl. Slowly pour water into the flour, moving your other hand through the flour in circular motions, until it starts to come together.
So that is going to wrap it up for this special food whole wheat chapati/brown chapati recipe recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
