Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, white korma. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
White Korma is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. White Korma is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook white korma using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make White Korma:
- Take 2 cups mixed vegetables boiled
- Make ready 1 onion sliced
- Take 1 garlic pod
- Prepare 2 tablespoon oil
- Get 2 green chilli
- Make ready 3 cloves
- Get 1/4 cup cashews
- Prepare 2 tablespoon yogurt
- Get 3 tablespoon Coconut
- Get 1 teaspoon Fennel seeds
- Make ready 1 tablespoon poppy seeds
- Take 2 bay leaves
- Prepare 3-4 curry leaves
- Prepare to taste Salt
Steps to make White Korma:
- Grind coconut, yogurt, fennel seeds, green chillies, cashew nuts, poppy seeds and garlic. Add 1/4 cup water and make a smooth paste. Keep aside. - In a non stick pan add oil, curry leaves, cloves and bay leaves.
- Add the sliced onions and sauté till the onions becomes translucent. - Add the veggies and the ground paste. - Add salt and 3/4 cup of water. - Cook on low heat for 5 minutes. - Transfer in serving bowl. - Garnish with coriander leaves. Enjoy with naan, roti or rice. - To make the dish rich you can add 1/2 cup fresh cream.
So that’s going to wrap it up for this exceptional food white korma recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
