Whole wheat paneer masala rolls
Whole wheat paneer masala rolls

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, whole wheat paneer masala rolls. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Whole wheat paneer masala rolls is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Whole wheat paneer masala rolls is something which I have loved my whole life. They are fine and they look fantastic.

And when you add some fresh veggies, whole wheat rotis (Indian flour tortillas!) and a flavorful chutney to spicy masala flavored paneer, the result is an amazing paneer kathi roll FULL of flavors. These paneer kathi rolls are usually eaten as a snack, but they can be enjoyed as brunch or Indian vegetarian dinner. Whole Wheat Paneer Bread Rolls made with whole wheat are healthier and fibre rich.

To get started with this recipe, we must first prepare a few ingredients. You can cook whole wheat paneer masala rolls using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Whole wheat paneer masala rolls:
  1. Get 200 gram paneer
  2. Prepare 2 chopped tomatoes
  3. Get 1/2 tbsp ginger garlic paste
  4. Prepare 1 chopped green chilli
  5. Prepare 1/4 cup chopped coriander leaves
  6. Get to taste Salt
  7. Make ready 1/2 tbsp red chilli powder
  8. Make ready 1/4 tbsp coriander powder
  9. Prepare 1/4 tbsp garam masala
  10. Get 1/2 tbsp turmeric powder
  11. Make ready 2-3 tbsp tomato ketchup
  12. Prepare 2-3 tbsp green mint chatani
  13. Take Wheat flour dough
  14. Prepare as needed Oil or butter for cooking
  15. Get 1/4 tbsp cumin seeds

This Paneer Frankie Roll, also known as Paneer Kathi Rolls, is a popular Indian street food made with flaky flatbread, covered with egg, wrapped with spicy paneer and tangy toppings. Perfect to pack for a grab and go meal, or a special weeknight meal. Take this Frankie to your next potluck, and it is sure to be a hit! To make masala for whole wheat masala bread rolls, heat the oil in a small non-stick pan.

Instructions to make Whole wheat paneer masala rolls:
  1. First make a wheat dough and leave for set
  2. Now take kadhai and heat on flame then add 2 tbsp oil
  3. Now add cumin seeds after they splutter now add ginger garlic paste
  4. After change the colour now add chopped tomatoes and all masalas accept garam masala
  5. After all mixture cooked then sprinkle garam masala and chopped coriander leaves
  6. Now leave for some minutes till mixture comes at room temperature
  7. Now take small size dough ball
  8. And make a thin big size chapati and cook on tawa
  9. After cooked chapati now apply green chutney and tomato ketchup and paneer masala mixture on it
  10. Now roll it rightly and serve hot,with more ketchup and green chutney.

You can also make use of low-fat butter or olive oil. Once the oil is hot, add the onions. To make masala for whole wheat masala bread rolls, heat the oil in a small non-stick pan. You can also make use of low-fat butter or olive oil. Then add ½ cup water in parts.

So that’s going to wrap it up with this exceptional food whole wheat paneer masala rolls recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!