Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, whole wheat puri potato fry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
For Puri: In a bowl mix whole-wheat flour, soji, carom seeds, and salt. Add water as needed to make firm dough. Oil your palm and knead the dough until it is pliable.
Whole Wheat Puri Potato Fry is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Whole Wheat Puri Potato Fry is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook whole wheat puri potato fry using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Whole Wheat Puri Potato Fry:
- Make ready 4 potato
- Take 1 onion
- Get 2 green chilli
- Get 4 tbsp oil
- Make ready to taste salt
A bit of oil or ghee can be added to the whole wheat dough optionally. The dough is not leavened or fermented. Small balls are pinched from the dough, rolled evenly to a disc later to be deep fried in hot oil. When the oil is hot, deep fry the rolled Puri in medium flame.
Instructions to make Whole Wheat Puri Potato Fry:
- Chopped onions green chillies potatoes in small cubes
- Heat oil in a pan add onions potatoes green chilli salt.
- Mixed every things properly keep in slow flam till done don't add water.
Slightly immerse the Puri in oil using a ladle. This helps the Puri to puff up. When one side is done, turn the Puri using a ladle. Poori is a popular Indian deep fried & puffed bread made from whole wheat flour, salt & water. The perfect Poori is golden in colour & puffed up like a ball.
So that’s going to wrap this up with this exceptional food whole wheat puri potato fry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!